COURSE

The modules for Chinese and French food courses

Chinese course moduleClass 1Prawn /chicken/egg/mixed fried riceFried chickenChinese vegetable Class 2Prawn Toast Beef/ Chicken chilliDumpling Class 3Beef/ Chicken sizzlingMongolian beefWonton Class 4 Sweet and sour chicken/meat ball Wrapped prawnsCorn soup Class 5Sze-chuan fried

Chinese course module
Class 1
Prawn /chicken/egg/mixed fried rice
Fried chicken
Chinese vegetable

Class 2
Prawn Toast
Beef/ Chicken chilli
Dumpling

Class 3
Beef/ Chicken sizzling
Mongolian beef
Wonton

Class 4
Sweet and sour chicken/meat ball
Wrapped prawns
Corn soup

Class 5
Sze-chuan fried rice
Peking chicken
Spring roll

Class 6
Chilli garlic mushroom prawn
Prawn moon
Peking Hot and sour soup

Class 7
Sze-chuan beef/ chicken
Chowmein
Sauces

Class 8
Dumpling soup
Chinese fried vegetable
Chicken and vegetable chopsuey


The module for the Fergen Food course

  1. Chicken somucha, Spring roll with prawn
  2. Chicken nuggets, Chicken ball
  3. Frozen layer paratha, Alu paratha
  4. Chicken vegetable soft roll, Chicken lolipop
  5. Crispy (KFC style) chicken fry with french fry
  6. Vegetables with liver singara, Chicken strips
  7. Vegetables cutlet, Potato liver with cheese ball
  8. Momo with chili oil
    All items are frozen

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